I could barely decide what to eat from the menu so I need to come back to try more - especially their brunch and drink items. We ordered: - the finger brisket birria pho: a rich broth more like birria sauce than traditional anise-based pho broth, which paired nicely with the tender meat. Most of the meat tasted good but I occasionally got a bite of a soapy taste? It wasn't the cilantro, I don't have that gene. The vegetables in the broth were fine. Note that this entree is a standard size. If you order the Dino pho, it's a much bigger bowl with meat on a large bone - beef brisket fried rice: I ate a bite of my friends entree and liked it much better, the meat was seasoned with an complex and flavorful seasoning, reminiscent of cumin? Can't place but it was mouth watering Logistics: - indoor and outdoor seating - small amount of strip mall parking in front of - two vegetarian entrees

I can't believe I have never written a review for D-D Delight restaurant. I have been going here for the past several years and the food has been getting better and better. One of my favorites is the taco Tuesday deal which is three tacos with Vietnamese beef stew aka bo kho and it comes with a side of broth. Sometimes it's a bit soggy and sometimes it's crispy but the flavor is still so good. I also enjoy the crispy chicken which reminds me of popcorn chicken but done cutlet style. The fried chicken and waffles is good but the sauce that they put on the fried chicken can make the fried chicken soggy, so I would request that to be on the side next time. A lot of the drinks are incredibly refreshing and solid. One of my favorites is the avocado coconut which comes with coconut pudding, coconut milk, sago and the avocado smoothie as well. Check their website or social media for daily and weekly specials because there are amazing specials that are under $15. Service is always friendly and I love the ambience in the restaurant as it is cute and lovely.

Bone Marrow Fried Rice and Sizzling Steak Plate Really great service- we were outside on a windy day and they set up the heat lamp for us which made it a very pleasant dining experience. The food was delicious and would highly recommend it!

Finally got around to checking this out as I heard from a few friends it was good food. It seemed pricey but for the portions and quality - money well worth it. I got the sumo banh and it was definitely massive. The pork crisp was perfect and the pork not dry. I end up taking my time to eat it so the bread did get a little soggy at the end as there was some sauces and from the veggies but still loved every bite. The coffee with the flan was decadent. Flan was extra treat on the bottom.

After a long day at work, I and my wife decided not to cook and tried some new restaurants in the area and we found this one on Yelp. The name is kind of cute. It's a VN fusion restaurant, and it seems to cater to younger crowds. Most of these Fusion restaurants, there isn't a huge menu, 2 pages max for food and 2 pages for mostly boba drinks of all types. This one is no different. The parking lot is quite small, it was a weekday and we came early before 6PM so we found a parking spot, but if on the weekend or later when people start dropping in, parking might be a problem. It's right in a corner of a 2 major streets, so coming in or out may be a little slow. The restaurant is quite clean and modern. The young lady server was quite pleasant, humorous, upbeat and extremely attentive, it's a great sign. We had fun asking all the questions about the menu and the foods. I ordered fried rice with steak and my wife ordered the soy garlic chicken sweet rice. Sweet rice is also call sticky rice, they tend to stick together, actually very delicious. We ordered an appetizer, Takoyaky, Japanese style squid in potato balls deep fried, quite crunchy, tasty and rich. We both liked it. My grilled steak fried rice plate has salad with very zesty dressing which I like very much. The fried rice is actually like rice in tomato paste which is very tasty. The steak is actually excellent, cooked just right, pink inside and extremely tender, with its special sauce, very delicious. I actually felt full after finishing the plate. To me that's not skimpy with portions. After dinner I got to try the Sweet Pandan "chè lá dứa" which I haven't had for years due to old age, LOL. It was very good and sweet. I needed more ice to water it down. My wife soy garlic chicken plate that came with a little can of pate which is quite different. The chicken is quite crispy, the sauce is very good, and plenty of meat which she took home with my son to go Chicken fried rice. We both shared the sweet drink and we had a great dinner at this restaurant. The prices here are quite reasonable, everything is under $20. We will come back here and take our kids when they're all here in the Bay. My son did like the to go.

A few friends and I came here on a Saturday afternoon. We were seated right away. The restaurant is small yet there is plenty of seating. It was quite busy when we came, ranging from parties of two to large parties of 8. No issues with service, we were checked on throughout our meal and we weren't taking too long for our food/drinks to come out. Short Ribs/Bone Marrow Fried Rice - 4.5/5, would get again. I'm impressed with the amount of bone marrow that came with this dish! Dino Bahn Mi Dip - 4/5, the presentation of this left us speechless! Shaken Beef Loaded Fries - 4.5/5, would get again. This is a great appetizer. Ubae Chicken and Waffle - 3.8/5 As for drinks we got the Ubae Cream Coffee, Ubae Matcha, and Thai Tea Brulee. We weren't too impressed with the drinks. Overall, I was impressed by their savory dishes and would come back again to try other dishes.